Cook Associate I-STD

Assist the taquer?a leader prepare authentic Mexican dishes and any other necessary task.
Keep the line presentable, fresh, well decorated and full.
Prepare the sauces, place them in the salsa bar and prepare the fresh waters.
Prepare fruit cocktails and hand made corn tortillas.
Elaborate the preparation prior to production.
Provide excellent customer service.
Implement the cleaning and sanitizing guidelines established by the Health Department.
Clean, give rotation to the products and organize the refrigerator.
Ensure that all condiments and cutlery are available to the clients.
Maintain the cleanliness of the taquer?a area, including the salsa bar and tables.
Work a flexible schedule, including weekends and holidays.
Keep work area clean, orderly and free from safety hazards.
Report faulty equipment and hazards to management.
Minimum Requirements
Ability to prepare authentic Mexican dishes.
Positive attitude and teamwork.
Ability to work in a clean and organized manner.
Ability to follow instructions and multitasking.
Initiative to learn the process of preparing authentic Mexican dishes. (desirable)
Basic knowledge of mathematics (addition, subtraction, multiplication and division).
Visual, manual coordination and hand skills for precision tasks.
1 year experience in the area of taquer?a, restaurant or kitchen.
Knowledge of the weight and volume measurements.
Conversational Spanish.
High school graduation or GED. (desirable)
Health certification for food handling. (desirable)
Physical Requirements:
Lift a minimum of 30 pounds.
Ability to stand for long periods of time.
Ability to flex, kneel, bend and stoop.
Ability to work in different temperatures (hot and cold).
Ability to do repetitive movements.

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