Meat Cutter-STD

Fill the display case and make the necessary separations of the different products (dairy, seafood, chicken and meat).
Prepare marinades.
Make chicharr?n, barbacoa y carnitas.
Make different cuts of meat (Mexico / U.S.).
Manage inventory.
Manage temperatures.
Apply health standards.
Clean the meat market area in general, including freezers.
Optimize sales.
Keep the freezer clean and organized.
Work a flexible schedule, including weekends and holidays.
Keep work area clean, orderly and free from safety hazards.
Report faulty equipment and hazards to management.
Minimum Requirements
Good judgment.
Positive attitude.
Willingness and ability to learn new things.
High energy level.
Ability to provide excellent customer service.
Honesty and ethics.
Ability to follow verbal and written instructions.
Listening skills.
Manual dexterity.
Ability to use scales.
Basic knowledge of mathematics (addition, subtraction, multiplication and division).
Knowledge of weight and volume.
Ability to sell and influence customers to buy more.
Ability to continuously minimize shrinkage.
Ability to respond to customer needs and solve problems.
Ability to learn new meat cuts.
Basic knowledge of how to optimize meat cuts.
Knowledge of health standards.
Ability to manage temperatures.
Knowledge of how to prepare marinades.
Knowledge ofthe preparation ofchicharr?n, carnitas y barbacoa.
Knowledge of how to optimize product presentation.
Ability to withstand cold temperatures in the freezer.
Knowledge of how to receive the meat market products from suppliers.
Inventory management.
Availability to work a flexible schedule, including weekends and holidays.
Ability to speak, read and write at a basic level in Spanish and English.
Conversational Spanish.
Graduation from high school or GED. (preferred)
Food Safety Certificate.
Physical Requirements:
Lift minimum of 75 pounds.
Ability to flex, kneel, bend and stoop.
Ability to stand for long periods of time.

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